Mushroom Swiss Cheese Meatloaf
This comforting Mushroom Swiss Cheese Meatloaf combines the savory flavors of ground beef and pork with earthy mushrooms and creamy Swiss cheese, making it a perfect dish for family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef for great texture and flavor.
- 1/2 lb ground pork (or ground turkey) Adds moisture and richness. Turkey is a lighter option.
- 1 cup mushrooms, finely chopped Provides earthy depth to the dish.
- 1 small onion, finely diced Adds sweetness and aroma.
- 1 cup shredded Swiss cheese Melts beautifully for a creamy texture.
Seasonings
- Salt and pepper to taste Important for bringing out flavors.
- Garlic powder (optional) For extra flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients and chop the onions and mushrooms finely.
Mixing
- In a large bowl, combine the ground beef and ground pork. Use your hands to mix thoroughly.
- Fold in the chopped mushrooms and diced onions.
- Add the shredded Swiss cheese and season with salt, pepper, and garlic powder if desired.
- Mix everything until evenly combined.
Shaping & Baking
- Shape the mixture into a loaf and place it into a baking dish or on a lined baking sheet.
- Bake for about 1 hour, until the internal temperature reaches 160°F (70°C) and the top is browned.
- Let it rest for about 10 minutes before slicing.
Serving
- Slice and serve warm, optionally adding extra shredded Swiss cheese on top.
Notes
For best results, keep ingredients at room temperature. Searing mushrooms and onions before mixing can enhance flavor. Consider a glaze of ketchup and Worcestershire sauce halfway through baking for added tang.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 2gProtein: 25gFat: 22gSaturated Fat: 10gSodium: 480mgSugar: 1g
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