Navy Bean Soup with Ham
A heartwarming Navy Bean Soup with Ham that wraps you in a cozy embrace, perfect for chilly days.
Ingredients
Main Ingredients
- 1 cup dried navy beans The star of the dish! They give this soup its creamy texture.
- 4 cups water Essential for cooking the beans and creating a comforting broth.
- 1 cup diced ham Adds a wonderful savory flavor that complements the beans.
- 1 large onion, chopped Brings sweetness and depth to our soup.
- 2 medium carrots, diced Adds color and slight sweetness.
- 2 stalks celery, diced Provides a lovely crunch and freshness.
- 2 cloves garlic, minced The aromatic boost we need for flavor.
- 1 leaf bay leaf Infuses the soup with subtle depth of flavor.
- Salt and pepper to taste Vital for enhancing all the flavors.
- Fresh herbs for garnish (optional) Makes the dish look beautiful and adds brightness.
Instructions
Preparation
- Rinse the dried navy beans thoroughly and soak them in water overnight.
- In a large pot, combine the soaked beans and water.
- Add diced ham, chopped onion, diced carrots, diced celery, minced garlic, and bay leaf.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 1.5 to 2 hours.
- Season the soup with salt and pepper to taste. Remove the bay leaf before serving.
- Ladle the soup hot into bowls and garnish with fresh herbs if desired.
Notes
For an extra depth of flavor, consider sautéing the onions, carrots, and celery a few minutes before adding the other ingredients. Pairs beautifully with crusty bread or a side salad.
Nutrition
Serving: 1gCalories: 300kcal
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