New Orleans Shrimp and Corn Bisque
A comforting and flavorful soup that captures the essence of Southern cooking, featuring shrimp, corn, and a creamy texture with a perfect blend of spices.
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups corn kernels (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper bell pepper, diced
- 2 stalks celery, diced
- 4 cups seafood stock or vegetable broth
- 1 cup heavy cream
- 2 tablespoons veg oil or butter
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon gelatin (optional for thickness)
- Green onions for garnish
Instructions
Preparation
- In a large pot, heat the veg oil or butter over medium heat.
- Add the onion, garlic, bell pepper, and celery; sauté until softened.
- Stir in the corn, cayenne pepper, paprika, salt, and pepper.
- Pour in the seafood stock or vegetable broth and bring to a simmer.
- Add the shrimp and cook until they turn pink, about 3-5 minutes.
- If using, dissolve the gelatin in a small amount of warm water and add to the pot, stirring well.
- Reduce heat and stir in the heavy cream; simmer for another 5 minutes.
- Serve hot, garnished with green onions.
Notes
Serve with crusty bread, crackers, or a fresh salad. Add extra green onions and a sprinkle of paprika for garnish.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 5g
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