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–+ servings

New Orleans Style Shrimp and Grits

A comforting dish featuring shrimp sautéed with spices served over creamy cheddar grits, perfect for family gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine Creole, Southern
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 pound shrimp, peeled and deveined Fresh shrimp is key for vibrant flavor.
  • 2 cups chicken broth Serves as the base for grits.
  • 1 cup grits Stone-ground grits preferred for authenticity.
  • 1 cup shredded cheddar cheese Adds creaminess to the grits.
  • 4 slices bacon, chopped Adds crunch and richness.
  • 1 medium red bell pepper, diced Adds color and slight sweetness.
  • 4 pieces green onions, chopped Enhances flavor and presentation.
  • 2 cloves garlic, minced Brings aroma and depth.
  • 2 tablespoons Cajun seasoning Adjust based on spice preference.
  • to taste salt and pepper Essential seasonings.
  • as needed butter for cooking Adds richness.

Instructions
 

Preparation

  • Gather all your ingredients to streamline the cooking process.
  • In a pot, bring 2 cups of chicken broth to a boil. Slowly add in 1 cup of grits while stirring continuously to avoid lumps. Cover and reduce heat, letting them simmer for about 20-25 minutes.
  • Once thick and creamy, stir in 1 cup of shredded cheddar cheese until melted. Season to taste with salt.
  • In a separate skillet, cook the 4 slices of chopped bacon over medium heat until crispy. Remove and set aside on paper towels.
  • In the same skillet, add the diced red bell pepper and sauté until softened (about 3-4 minutes).
  • Add the minced garlic and shrimp to the skillet, sprinkle with Cajun seasoning, salt, and pepper. Cook until the shrimp are pink and opaque (3-5 minutes).
  • To serve, place a generous helping of grits on each plate, top with shrimp mixture, crispy bacon, and chopped green onions.
  • Enjoy the dish and the experience it brings!

Notes

Feel free to customize with hot sauce or fresh herbs. Pair with a light salad and a glass of white wine for a complete meal.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, New Orleans Style, Seafood Dish, Shrimp and Grits
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