New York Cheesecake Cookies
New York Cheesecake Cookies are a delicious twist on the classic cheesecake dessert, combining creamy flavor with cookie convenience. Perfect for any occasion!
Ingredients
Main ingredients
- 1 cup cream cheese, softened Ensure it's well softened for easy mixing.
- 1/2 cup butter, softened Use unsalted butter for better control of sweetness.
- 1 cup granulated sugar Adjust sweetness as desired.
- 1 teaspoon vanilla extract Pure vanilla is recommended for best flavor.
- 1 large egg Room temperature egg is preferable.
- 2 cups all-purpose flour Sift before measuring for accuracy.
- 1 teaspoon baking powder Ensure it's fresh for proper leavening.
- 1/4 teaspoon salt Balances the sweetness.
- Optional: graham cracker crumbs for coating Adds a crust-like texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened cream cheese and butter until smooth.
- Add in the sugar and vanilla extract, and mix until combined.
- Beat in the egg until fully incorporated.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- If desired, roll the dough into balls and coat them with graham cracker crumbs.
Baking
- Place the cookie dough balls on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool before serving.
Notes
Cookies can be served warm or at room temperature, and pair well with milk or coffee. Keep in an airtight container for up to three days or freeze for up to two months.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 60mgSugar: 10g
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