New York Style Cherry Cheesecake
A creamy and delicious cheesecake topped with vibrant cherry filling, perfect for creating sweet family memories.
Ingredients
For the Crust
- 1.5 cups Graham cracker crumbs Can replace with vanilla wafer crumbs for a twist.
- 1/3 cup Sugar
- 1/2 cup Unsalted butter, melted
For the Filling
- 4 packages (8-ounce) Cream cheese, softened Essential for that smooth cheesecake texture.
- 1 cup Sugar
- 1 teaspoon Vanilla extract
- 4 large Eggs Add one at a time.
- 1/4 cup Sour cream
- 1 tablespoon Lemon juice Adds necessary zing.
- 1 can (21 ounces) Cherry pie filling For topping.
Instructions
Preparation
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter until it resembles wet sand. Press firmly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Add 1 cup of sugar and vanilla extract; mix until uniform.
- Add eggs one at a time, mixing on low speed after each addition.
- Mix in sour cream and lemon juice until smooth.
- Pour the cream cheese mixture over the crust in the springform pan and smooth it out.
Baking
- Bake in the preheated oven for 55-60 minutes, or until the center is set and the edges are golden.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour to prevent cracks.
Chilling
- Refrigerate the cheesecake for at least 4 hours, or overnight if possible.
Serving
- Before serving, top the cheesecake with cherry pie filling.
Notes
For a creamier cheesecake, ensure ingredients are at room temperature. Serve with fresh whipped cream or chocolate shavings for added flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 24gSaturated Fat: 14gSodium: 350mgSugar: 18g
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