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–+ servings

No Bake Blueberry Cheesecake

A creamy and refreshing dessert with a burst of blueberries, perfect for warm days without the need for baking.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

Crust Ingredients

  • 1.5 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted

Cheesecake Filling

  • 2 cups cream cheese, softened Use room temperature for a smoother filling.
  • 1 cups powdered sugar Add more for a sweeter taste if desired.
  • 1 teaspoon vanilla extract
  • 1 cups heavy cream Whip until stiff peaks form.
  • 2 cups fresh blueberries Fold gently to keep them intact.
  • 0.25 cups lemon juice

Instructions
 

Preparation

  • In a bowl, combine graham cracker crumbs and melted butter. Press this mixture into the bottom of a springform pan.
  • In another bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
  • In a separate bowl, whip the heavy cream until stiff peaks form. Then, fold it into the cream cheese mixture.
  • Gently fold in the blueberries and lemon juice.
  • Pour the filling over the crust and smooth the top.
  • Refrigerate for at least 4 hours or until set.

Serving

  • Remove from springform pan and slice into wedges. Top with additional fresh blueberries if desired.

Notes

For best results, allow the cheesecake to set overnight in the fridge. Store leftovers tightly covered in the refrigerator for 3-4 days or freeze for longer storage.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gSodium: 150mgFiber: 1gSugar: 20g
Keyword Blueberry Cheesecake, Creamy Dessert, Easy Dessert, No Bake Cheesecake, Summer Dessert
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