No-Bake Chocolate Rum Balls
These delightful No-Bake Chocolate Rum Balls are easy to make and perfect for any occasion, evoking warm memories of family gatherings with their rich flavors and comforting textures.
Ingredients
Main Ingredients
- 1 cup Chocolate cookie crumbs
- 1/2 cup Finely chopped nuts (like walnuts or pecans) Can substitute with other nuts.
- 1/4 cup Powdered sugar Extra for rolling if desired.
- 1/4 cup Unsweetened cocoa powder Extra for rolling if desired.
- 1/3 cup Dark rum Use quality rum for best flavor.
Instructions
Preparation
- Gather all your ingredients on the kitchen counter.
- In a food processor, combine chocolate cookie crumbs, chopped nuts, powdered sugar, and cocoa powder. Pulse until blended.
- Pour in dark rum and pulse until the mixture is moldable.
- Taste the mixture and adjust sweetness if needed by adding more powdered sugar.
- Roll about a tablespoon of the mixture into a ball, keeping your hands slightly damp.
- Optionally, roll the balls in additional powdered sugar or cocoa powder.
- Place the rolled balls on a parchment-lined baking sheet and chill in the refrigerator for at least one hour.
- Once chilled, the rum balls are ready to be enjoyed.
Notes
Store any leftovers in an airtight container in the refrigerator for up to a week. Allow them to come to room temperature before serving.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 5mgFiber: 1gSugar: 8g
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