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–+ servings

No-Bake Cream Cheese Peanut Butter Pie

A delightful and easy dessert that combines creamy peanut butter and smooth cream cheese, perfect for any occasion without the need for baking.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

For the filling

  • 8 oz cream cheese, softened Make sure it's softened for easy mixing.
  • 1 cup creamy peanut butter Smooth peanut butter works best.
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream Whipped until soft peaks form.

For the topping and crust

  • 4 oz chocolate whipped cream For topping.
  • 1 piece graham cracker pie crust Store-bought or homemade.

Instructions
 

Preparation

  • In a mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
  • In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  • Pour the mixture into the graham cracker pie crust and smooth the top.
  • Refrigerate for at least 4 hours or until set.
  • Before serving, top with chocolate whipped cream.

Notes

Serve chilled and add extra toppings like chocolate shavings or crushed peanuts. Pairs well with vanilla ice cream or chocolate sauce. Store leftovers covered in the refrigerator for up to a week or freeze for longer storage.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 12gSodium: 200mgFiber: 2gSugar: 15g
Keyword Chilled Pie, Cream Cheese Dessert, Easy Dessert, No-Bake Pie, Peanut Butter Pie
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