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–+ servings

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

A delightful no-bake pie made with creamy peanut butter and topped with rich chocolate whipped cream, perfect for hot days and easy gatherings.
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Prep Time 20 minutes
Total Time 4 hours
Course Dessert
Cuisine American
Servings 8 servings
Calories 450 kcal

Ingredients
  

Pie Filling

  • 8 oz cream cheese, softened Make sure cream cheese is softened to room temperature.
  • 1 cup creamy peanut butter For a different texture, you can use crunchy peanut butter.
  • 1 cup powdered sugar Adjust amount if using natural peanut butter.
  • 1 tsp vanilla extract

Topping

  • 1 1/2 cups heavy cream Beat until stiff peaks form.
  • 1/2 cup chocolate syrup Use a good quality chocolate syrup for best taste.

Crust

  • 1 pre-made graham cracker pie crust Can substitute with Oreo or chocolate cookie crust for variations.

Garnish (optional)

  • Chocolate shavings or crushed peanuts For added decoration.

Instructions
 

Preparation

  • In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
  • In another bowl, beat the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
  • Pour the mixture into the pre-made graham cracker pie crust and smooth the top.
  • Refrigerate for at least 4 hours or until set.

Topping

  • Before serving, whip the heavy cream with chocolate syrup until peaks form and spread it on top of the pie.
  • Garnish with chocolate shavings or crushed peanuts if desired.

Serving

  • Slice and serve chilled for the best flavor and texture.
  • This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of additional chocolate syrup.

Notes

Store any leftover pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to a week. Freeze for longer storage; texture may change upon thawing. You can also skip chocolate for plain whipped cream or topping with fruit.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 34gProtein: 7gFat: 34gSaturated Fat: 15gSodium: 300mgFiber: 2gSugar: 28g
Keyword Chocolate Whipped Cream, Cream Cheese Pie, Easy Dessert, No-Bake Pie, Peanut Butter Dessert
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