No-Bake Haystack Cookies
Delightful no-bake cookies featuring crunchy chow mein noodles, creamy peanut butter, and rich chocolate, perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 2 cups chow mein noodles Provides delightful crunch.
- 1 cup creamy peanut butter Essential for rich flavor and texture.
- 1 cup chocolate chips Use milk, dark, or semi-sweet chocolate.
- 1/2 cup powdered sugar Helps to sweeten and bind the mixture.
- sprinkles For decoration; adds a festive touch.
Instructions
Preparation
- Prepare your workspace by gathering all the ingredients and tools.
- In a saucepan, combine chocolate chips and peanut butter over low heat, stirring until melted and smooth.
- Remove from heat and whisk in powdered sugar until well combined.
- Gently fold in the chow mein noodles until they are well coated.
- Scoop portions of the mixture onto wax paper, shaping them into haystacks or rustic mounds.
- Before the mixture sets, sprinkle some festive sprinkles on top.
- Allow the cookies to cool completely at room temperature or place them in the fridge for about 30 minutes.
- Serve and enjoy with a glass of cold milk.
Notes
For best results, melt chocolate and peanut butter on low heat, and feel free to experiment with different types of chocolate or toppings.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 50mgFiber: 1gSugar: 10g
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