No-bake Pineapple Cream Dessert
This delightful no-bake dessert features creamy layers of pineapple and whipped topping, perfect for summer gatherings and family celebrations.
Ingredients
For the Cream Mixture
- 1 can (20 oz) crushed pineapple, drained Make sure to drain well to avoid moisture.
- 1 package (8 oz) cream cheese, softened Let sit out to soften before mixing.
- 1 cup powdered sugar Add gradually to avoid a sugary cloud.
- 1 container (8 oz) whipped topping, thawed This lightens and aerates the mixture.
For the Base and Garnish
- 1 crust graham cracker crust A classic base that complements the creamy filling.
- to taste cherries or pineapple slices for garnish Adds a lovely touch for presentation.
Instructions
Preparing the Cream Cheese Mixture
- Take the cream cheese out of the fridge and let it soften.
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add in the powdered sugar, mixing well to combine.
Incorporating the Whipped Topping
- Fold in the whipped topping gently to keep it airy.
- Add the drained crushed pineapple and gently fold until just combined.
Assembling the Dessert
- Pour the mixture into the graham cracker crust and spread evenly.
- Refrigerate for at least 4 hours to set.
Final Touches
- Garnish with cherries or pineapple slices just before serving.
Notes
Ensure to drain the pineapple well to avoid a watery dessert. For extra flavor, consider adding a dash of vanilla extract or mixing in some chopped nuts or toasted coconut.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 11gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 20g
Tried this recipe?Let us know how it was!