No Bake Strawberry Cheesecake
A delightful no-bake dessert that combines creamy cheesecake and fresh strawberries, perfect for summer gatherings.
Ingredients
Crust
- 2.5 cups graham crackers crumbs
- 0.5 cups salted butter, melted
Filling
- 24 ounces cream cheese, room temperature Make sure it's at room temperature for easy mixing.
- 1 cup heavy whipping cream, cold
- 1 teaspoon pure vanilla extract
- 1 cup granulated sugar Adjust to taste for sweetness.
- 2 cups diced strawberries Use fresh strawberries for best flavor.
Instructions
Preparation
- Mix the melted butter with graham cracker crumbs in a medium-sized mixing bowl until a sandy mixture forms.
- Press the mixture into a 9-inch springform pan and set aside.
- In a large mixing bowl, whip cream cheese on medium speed with an electric mixer until smooth and creamy, about 2-3 minutes.
- Add the heavy cream and vanilla extract and whip until fully incorporated and stiff.
- Mix in the sugar and diced strawberries until evenly distributed.
- Pour the cheesecake mixture into the springform pan and place in the freezer for about 4 hours (overnight is best).
Serving
- Let sit out for 10-15 minutes before slicing and serving.
- Remove from the springform pan, slice into wedges, and garnish with extra strawberries or whipped cream if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 5 days. To freeze, wrap well to prevent freezer burn and thaw in the refrigerator before serving. For variations, consider using different fruits or an Oreo crust.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 4gFat: 20gSaturated Fat: 12gSodium: 200mgFiber: 1gSugar: 15g
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