No Knead Bread
A simple and comforting homemade bread that requires minimal effort and delivers a fluffy, crispy crust, perfect for family gatherings or a cozy night in.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour This is the main ingredient that forms the base of your bread.
- 1/4 teaspoon instant yeast This helps your bread rise.
- 1 1/4 teaspoons salt Strengthens the dough and adds flavor.
Wet Ingredients
- 1 1/2 cups warm water Helps activate the yeast and bring everything together.
Optional Flavorings
- to taste dried herbs (e.g., rosemary or thyme) Elevates flavor and aroma.
Instructions
Preparation
- Start by mixing the dry ingredients in a large mixing bowl: 3 cups of all-purpose flour, 1/4 teaspoon of instant yeast, and 1 1/4 teaspoons of salt. Stir well.
- Add 1 1/2 cups of warm water and gently stir until a shaggy dough forms.
- Cover the bowl with plastic wrap or a kitchen towel and let it rest at room temperature for 12 to 18 hours.
Baking
- Preheat your oven to 450°F (230°C) and place a heavy pot (with a lid) inside to heat up.
- Turn the rested dough onto a floured surface and shape it into a ball.
- Carefully remove the hot pot from the oven, place the dough ball inside, and cover with the lid.
- Bake covered for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until golden brown.
- Let the bread cool slightly before slicing.
Notes
For a crispy crust, ensure your pot is very hot. You can sprinkle extra salt on top before baking for an artisanal touch. Mix-ins like herbs or cheese are welcome but may require adjusting the water content.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 300mgFiber: 1g
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