Nutella Stuffed Cookies
Nutella Stuffed Cookies are warm, gooey treats filled with rich chocolate and hazelnut flavors, perfect for sharing.
Ingredients
For the Nutella Filling
- 1 cup Nutella Freeze in dollops
For the Cookie Dough
- 1 stick butter, softened Should be at room temperature
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 cups white flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 12 oz chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
- Spoon about 1/2 tablespoon of Nutella onto the parchment paper to create around 24 small dollops. Freeze these dollops for at least 30 minutes.
Making the Dough
- In a large bowl, beat the softened butter with brown sugar and white sugar until the mixture is creamy.
- Add the egg and vanilla to the bowl and continue to beat until it is smooth and creamy again.
- In a medium bowl, mix the flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture, mixing until a dough forms. Then, stir in the chocolate chips.
Assembling and Baking
- Take about 2 tablespoons of dough, flatten it out, and place one frozen piece of Nutella in the center. Wrap the dough around the Nutella and pinch the seams to seal it well. Shape it into a ball if needed.
- Place the cookie balls on your prepared baking sheets. Bake for 12-14 minutes or until they are golden brown.
- Allow the cookies to cool for about 10 minutes before moving them to a wire rack to cool completely.
- Optionally, sprinkle some flaked sea salt on top for an extra touch of flavor.
Notes
To store, keep cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies and reheat in the oven before serving.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 100mgFiber: 1gSugar: 10g
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