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–+ servings

Oatmeal Peanut Butter Cookies

Deliciously chewy and crisp cookies infused with the warmth of oats and peanut butter, perfect for sharing with loved ones.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert, Snack
Cuisine American
Servings 24 cookies
Calories 120 kcal

Ingredients
  

Dry Ingredients

  • 1 cup All-purpose flour For the cookie base.
  • 1 teaspoon Baking soda Helps cookies rise.
  • ½ teaspoon Salt Enhances flavor.

Wet Ingredients

  • 1 cup Peanut butter Use creamy for best results.
  • 1 cup Brown sugar Adds moisture and flavor.
  • ½ cup Granulated sugar For sweetness.
  • 2 large Eggs Bind the ingredients together.
  • 1 teaspoon Vanilla extract For additional flavor.

Main Ingredients

  • 2 cups Old-fashioned oats Gives cookies their heartiness.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, baking soda, and salt.
  • In a separate bowl, cream together peanut butter, brown sugar, and granulated sugar until smooth.
  • Add eggs and vanilla to the peanut butter mixture and mix well.
  • Gradually incorporate the dry ingredients into the wet mixture.
  • Fold in the oats gently.
  • Using a cookie scoop, drop heaping spoonfuls of dough onto a baking sheet lined with parchment paper.

Baking

  • Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

For chewier cookies, consider chilling the dough for 30 minutes before baking. You can also add chocolate chips for a fun variation.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 8g
Keyword Baking, Cookies, Grandmother's Recipe, Oatmeal, Peanut Butter
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