Oatmeal Peanut Butter Cookies
Deliciously chewy and rich oatmeal peanut butter cookies that evoke childhood memories and warm moments with family.
Ingredients
For the Cookie Dough
- 1 cup Peanut Butter Use creamy or crunchy depending on texture preference.
- 1/2 cup Unsalted Butter Softened for easier mixing.
- 1 cup Brown Sugar Packed for sweetness and moisture.
- 1/2 cup Granulated Sugar For added sweetness.
- 2 large Eggs Add one at a time to ensure proper mixing.
- 1 teaspoon Vanilla Extract Adds flavor.
- 1 1/2 cups All-Purpose Flour Provides structure.
- 1 teaspoon Baking Soda Helps cookies rise.
- 1/2 teaspoon Salt Balances sweetness.
- 2 cups Old-Fashioned Oats For chewy texture.
- 1 cup Chopped Peanuts For crunch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the peanut butter and unsalted butter until smooth.
- Add the brown sugar and granulated sugar and beat until fluffy for about 2-3 minutes.
- Incorporate the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Gradually mix the dry ingredients into the butter mixture until combined.
- Stir in the old-fashioned oats and chopped peanuts.
- Drop tablespoonfuls of dough onto ungreased baking sheets, leaving some space between each.
Baking
- Bake for about 10-12 minutes or until edges are golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
For a variation, consider adding chocolate chips or a pinch of cinnamon. If you prefer, chill the dough for 30 minutes before baking to improve texture.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 2gSodium: 75mgFiber: 1gSugar: 6g
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