Old Fashioned Goulash
A hearty and comforting dish that combines ground beef, pasta, and a savory tomato sauce, perfect for family gatherings.
Ingredients
Main Ingredients
- 1 lb Ground Beef Opt for quality beef, preferably 80/20 for the best flavor.
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 1 can (15 oz) Diced Tomatoes
- 1 can (15 oz) Tomato Sauce
- 2 cups Elbow Macaroni Can substitute with fusilli or shells if preferred.
- 2 cups Beef Broth
- 1 tsp Italian Seasoning
- To taste Salt and Pepper Season to personal preference.
- 1 cup Shredded Cheddar Cheese (optional) Adds creaminess if desired.
Instructions
Preparation
- In a large pot over medium heat, add ground beef. Cook until browned, about 5 to 7 minutes, breaking apart with a spatula.
- Drain any excess fat, then add chopped onion and minced garlic. Sauté for 3 to 4 minutes until onion is soft.
- Pour in diced tomatoes and tomato sauce, stirring to combine with beef and veggies.
- Add beef broth and bring to a gentle simmer. Adjust seasoning with salt and pepper as necessary.
- Sprinkle in Italian seasoning and mix well.
- Add elbow macaroni, ensuring that it's submerged in the sauce.
- Simmer uncovered for 12-15 minutes, stirring occasionally until the macaroni is cooked.
- Fold in shredded cheddar cheese if using, stirring until melted.
- Serve goulash in bowls, optionally with crusty bread and a simple side salad.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days. Can also freeze for up to 3 months. Reheat gently to enjoy.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 5g
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