Go Back
–+ servings

Old School Beef Tacos

Enjoy classic, homemade Old School Beef Tacos packed with seasoned beef and fresh toppings, perfect for any occasion.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Mexican
Servings 4 servings
Calories 320 kcal

Ingredients
  

Taco Shells

  • 10-12 pieces crispy taco shells (stand and stuff) OR soft tortillas of choice Choose according to preference.

Beef Filling

  • 1 tablespoon oil For frying.
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 500 g beef, ground/mince Can swap for ground turkey or chicken for a healthier option.
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 2 teaspoons cumin powder
  • 2 teaspoons paprika
  • 1/4 teaspoon cayenne pepper Adjust spiciness to taste.
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Toppings

  • Shredded cheese
  • Shredded iceberg lettuce
  • 2 medium tomatoes, chopped
  • 1/2 medium red or white onion, chopped
  • Sour cream
  • Taco sauce (optional)
  • Other: coriander/cilantro, jalapeño, hot sauce/chili sauce, pickled chilies, salsa sauce, pico de gallo Customize toppings as desired.

Instructions
 

Preparation

  • Preheat oven to 180C/350F.
  • Heat oil in a large skillet over high heat. Add garlic and onion – cook for 2 minutes until golden.
  • Add beef and cook for 2 minutes, breaking it up as you go, until it changes from red to light brown.
  • Add Taco Seasonings and cook for 2 minutes until beef is cooked through.
  • Add tomato paste and water. Cook for 1 minute or until water is evaporated and you are left with a juicy beef filling.

Baking (optional)

  • Place taco shells in a baking pan (I can fit 10 in). Fill with taco meat, top with cheese.
  • Bake for 5 to 7 minutes until cheese is melted and the shells are crispy.

Serving

  • Serve tacos hot, straight out of the oven. Lay out toppings and sauces of choice on the table and let everyone assemble their own!

Notes

These tacos are best served immediately while they’re hot and crispy. For extra flavor, let the beef cook a little longer until it’s nicely browned. Customize your toppings according to your preference.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 18gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g
Keyword Beef Tacos, Classic Tacos, Easy Tacos, Homemade Tacos, Taco Night
Tried this recipe?Let us know how it was!