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–+ servings

Olive Spread

A creamy and flavorful olive spread that brings joy and togetherness, perfect for gatherings with loved ones.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Servings 8 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup green olives, pitted The star of this spread providing briny flavor.
  • 1/2 cup pecans, toasted Adds crunch and a hint of sweetness.
  • 4 oz cream cheese, softened Creates a creamy texture.
  • 1 tablespoon olive oil Enhances richness.

Instructions
 

Preparation

  • Gather your ingredients to make the process smoother.
  • Toast the pecans in a dry skillet over medium heat for about 5 minutes.
  • Prepare the olives by ensuring they are pitted.
  • In a food processor, combine the pitted olives, cooled pecans, softened cream cheese, and olive oil.
  • Pulse the mixture until smooth, leaving some bits of pecan for crunch.
  • Taste and adjust seasoning with salt or lemon juice if needed.
  • Chill the spread in the refrigerator for at least an hour before serving.
  • Serve on your favorite crackers.
  • Enjoy it together with loved ones.

Notes

For aromatic flavor, consider adding garlic or herbs during blending. This spread can be made a day in advance for better flavor development.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gSodium: 250mgFiber: 1gSugar: 1g
Keyword Appetizer, Creamy Spread, Family Gathering, Olive Spread, Party Dip
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