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–+ servings

One-Pan Basil Pesto Tomato Mozzarella Chicken Bake

A heartwarming dish combining tender chicken, fresh basil pesto, juicy cherry tomatoes, and melting mozzarella, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Italian, Mediterranean
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Basil Pesto
  • 2 cups Cherry Tomatoes, halved
  • 1 cup Fresh Mozzarella Cheese, diced
  • to taste Salt and Pepper
  • Fresh Basil Leaves For garnish

Instructions
 

Preparation

  • Preheat the oven to 400°F (200°C).
  • Prepare a sturdy baking dish with a drizzle of olive oil.
  • Season the chicken breasts with salt and pepper.
  • Spread the basil pesto evenly over the chicken.
  • Add halved cherry tomatoes around the chicken.
  • Scatter the diced mozzarella on top.

Baking

  • Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbling.
  • Garnish with fresh basil leaves before serving.

Notes

For an extra crispy edge, consider broiling for an additional minute or two at the end.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 14gProtein: 50gFat: 24gSaturated Fat: 10gSodium: 600mgFiber: 3gSugar: 2g
Keyword Basil Pesto, Comfort Food, Easy Dinner, Mozzarella, One-Pan Chicken Bake
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