One-Pot Beef and Cheddar Ranch Pasta
A comforting and hearty one-pot pasta dish featuring ground beef, cheddar cheese, and ranch seasoning, perfect for family dinners.
Ingredients
Main Ingredients
- 1 lb ground beef This is the star of the dish, providing flavor and protein.
- 1 small onion, diced Onions add a wonderful sweetness as they cook down.
- 2 cups beef broth Enhances the beefy flavor and keeps everything moist.
- 1 cup milk Creaminess at its best; it helps create that luscious sauce.
- 8 oz pasta (like rotini or penne) The vessel that brings it all together!
- 1 packet ranch seasoning mix (1 oz) Adds a delightful ranch flavor.
- 2 cups shredded cheddar cheese Essential for creating a creamy texture.
- 1 tbsp olive oil Used to sauté the beef and onion.
- Salt and pepper to taste Essential for balancing out the flavors.
Instructions
Cooking
- Heat olive oil in a large pot over medium heat.
- Add ground beef and diced onion, cooking until the beef is browned and the onion is softened, about 5 to 7 minutes.
- Drain any excess fat.
- Stir in beef broth, milk, ranch seasoning, and pasta; mix well.
- Bring the mixture to a boil over high heat.
- Reduce heat to a simmer, cover the pot, and cook for about 10 to 12 minutes, stirring occasionally.
- Check the pasta towards the end of the cooking time for tenderness.
- Remove pot from heat and stir in shredded cheddar cheese until it melts.
- Season with salt and pepper to taste.
- Serve hot.
Notes
For variations, you can add fresh veggies like spinach or bell peppers for added nutrients. If you have leftovers, store in an airtight container in the fridge for 3 to 4 days. Reheat on the stove over medium heat, adding a splash of milk to restore creaminess.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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