One Pot Cheesy Chicken Broccoli and Rice Casserole
A delightful one-pot dish combining tender chicken, nutritious broccoli, and creamy cheese, perfect for busy weeknight dinners.
Ingredients
Main ingredients
- 1 tablespoon olive oil
- 1 small onion (chopped)
- 2 pieces chicken breasts (cut into small cubes) Ensure they are cut evenly
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cloves garlic (minced)
- 3/4 cup rice (uncooked)
- 10 ounces cream of chicken soup (1 can)
- 2 cups chicken broth (low sodium)
- 2 cups broccoli florets Fresh or frozen can be used
- 1 cup cheddar cheese Use shredded cheese for even melting
- 1 tablespoon fresh parsley (chopped) For garnish
Instructions
Cooking Preparation
- Heat the olive oil in a large oven-proof skillet over medium heat.
- Add the chopped onion and cubed chicken. Cook for about 5 minutes, or until the chicken starts to brown and is no longer pink.
- Season with salt and black pepper to taste.
- Stir in the minced garlic and cook for another 30 seconds until it becomes aromatic.
- Add the uncooked rice, cream of chicken soup, and chicken broth. Bring the mixture to a boil.
- Reduce the heat, cover, and let it cook until the rice is fully cooked, stirring occasionally (about 15 minutes).
- Taste and adjust seasoning if needed. Add the broccoli florets and half of the cheese.
- Continue cooking for 2 more minutes until the broccoli is tender.
- Sprinkle the top with the remaining cheese and place the skillet under the broiler until the cheese melts and starts to brown.
- Garnish with fresh parsley and serve hot.
Notes
To store leftovers, place the casserole in an airtight container and refrigerate for up to 3 days. Reheat adding a splash of chicken broth if necessary. Feel free to substitute ingredients like using quinoa instead of rice or different veggies.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 33gFat: 15gSaturated Fat: 7gSodium: 900mgFiber: 3gSugar: 2g
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