One-Pot Chicken and Noodles
A comforting, hearty dish that brings back memories of family gatherings, featuring juicy chicken and tender noodles cooked in a savory broth.
Ingredients
Main Ingredients
- 3 pieces bone-in chicken pieces Juicy and flavorful.
- 12 ounces egg noodles Can substitute with any noodle type.
- 2 medium carrots, diced Adds sweetness and color.
- 1 medium onion, diced Builds a savory base.
- 2 sprigs fresh thyme Elevates the whole dish.
- 1 sprig fresh rosemary Fragrant herb that complements chicken.
- 4 cups chicken broth Keeps the noodles tender.
- to taste salt and pepper Enhances natural flavors.
Instructions
Preparation
- Heat some olive oil in a large pot over medium heat.
- Add the diced onions and carrots, sautéing them until softened, about 5 minutes.
- Season the chicken pieces with salt and pepper, then add them to the pot. Cook until browned on all sides.
Cooking
- Stir in the egg noodles, then pour in the chicken broth along with fresh thyme and rosemary.
- Increase the heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes.
- Check for doneness; the noodles should be cooked and the chicken tender.
- Taste and adjust the seasoning with salt and pepper before serving.
- Serve hot and enjoy!
Notes
For crispier chicken skin, sear it longer before adding other ingredients. You can add red pepper flakes for a kick and feel free to throw in additional vegetables like peas or corn for variety.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 700mgFiber: 3gSugar: 3g
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