One-Pot Chicken and Rice
A comforting and easy-to-make dish that brings warmth and togetherness around the dinner table, perfect for family gatherings.
Ingredients
Main ingredients
- 1 lb Bite-sized chicken pieces Bone-in chicken recommended for juiciness.
- 1 cup Jasmine rice Can substitute with basmati or long-grain rice.
- 2 cups Chicken broth Use low-sodium for healthier option.
- 1 cup Mixed vegetables (like peas, carrots, and bell peppers) Feel free to use fresh or frozen veggies.
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1 tsp Garlic powder
- to taste Salt and pepper
- Olive oil For sautéing.
Instructions
Preparation
- Gather all your ingredients and prepare everything by chopping the vegetables, dicing the onion, and mincing the garlic.
Cooking
- In a large pot, heat a bit of olive oil over medium heat.
- Add the diced onion and minced garlic, sautéing until they are soft and translucent.
- Add the bite-sized chicken pieces to the pot and cook until golden brown on the outside.
- Stir in the mixed vegetables and combine well.
- Pour in the jasmine rice and chicken broth, along with the paprika, garlic powder, and a good sprinkle of salt and pepper.
- Bring the mixture to a boil, stirring gently to prevent sticking.
- Reduce heat to low, cover, and let it simmer for 20-25 minutes.
- After the cooking time is up, remove the pot from heat and let it sit for a couple of minutes before fluffing the rice with a fork.
- Serve hot and enjoy!
Notes
Use fresh herbs like rosemary for added flavor. Leftovers can be stored in the refrigerator for up to three days.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 30gFat: 12gSaturated Fat: 2gSodium: 500mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!