Preparation

• Crush the Oreos: Start by placing the entire package of Oreo cookies into a food processor. If you don't have one, a zip-top bag and a rolling pin work just as well! Crush them until they become fine crumbs.
• Mix with Cream Cheese: In a large bowl, combine the crushed Oreos with the softened cream cheese. Use your hands to mix it well until it forms a moldable dough.
• Roll into Balls: Scoop out small portions of the mixture and roll them into balls, about 1 inch in size. A small cookie scoop works wonders for uniformity.
• Chill the Balls: Place the rolled truffles onto a lined baking sheet and refrigerate for about 30 minutes.
• Melt the Chocolate: Melt your white and dark chocolates in separate bowls in the microwave in 30-second intervals, stirring in between until smooth.
• Dip the Chilled Truffles: Dip each chilled truffle into the melted chocolate, allowing the excess to drip off, and place them back onto the baking sheet.
• Decorate: While the chocolate is still wet, sprinkle the tops with chopped nuts or more crushed Oreos.
• Let Set: Allow the chocolate to set at room temperature or refrigerate for a bit longer until firm.
• Enjoy: Serve the truffles to your family or store them in an airtight container.