Oven Bacon-Wrapped Asparagus
A simple yet scrumptious recipe that combines crispy bacon and tender asparagus, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb fresh asparagus Choose firm, bright green spears for the best flavor and texture.
- 8 slices bacon Thick-cut bacon is recommended for extra crispiness.
- 2 tablespoons honey Adds sweetness that balances the saltiness of the bacon.
- 1 tablespoon Dijon mustard Gives a zesty touch to elevate the dish.
- to taste Salt and pepper Enhances all the wonderful flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the asparagus thoroughly and trim the tough ends by bending each spear until it snaps.
- In a small bowl, combine honey and Dijon mustard, whisking until smooth.
Assembly
- Wrap a slice of bacon around each asparagus spear, overlapping slightly.
- Place the wrapped asparagus on a baking sheet lined with parchment paper.
- Drizzle the honey mustard mixture over the bundles and sprinkle salt and pepper on top.
Baking
- Bake in the preheated oven for about 15-20 minutes, until the bacon is crispy and the asparagus is tender.
- Let them cool for a few minutes before serving.
Serving
- Plate the bacon-wrapped asparagus and serve warm.
Notes
Experiment with different seasonings like garlic powder or paprika for an extra kick. For storage, let them cool completely, then place in an airtight container for 2-3 days. Reheat in the oven at 350°F for 10 minutes.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 4gSodium: 400mgFiber: 3gSugar: 2g
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