Go Back
–+ servings

Oven Baked Sausages with Potatoes, Vegetables, and Gravy

A comforting one-pan dish featuring juicy sausages, tender potatoes, and flavorful vegetables topped with a rich gravy, perfect for busy weeknights.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 600 kcal

Ingredients
  

For the vegetables

  • 700 g 700g / 1.4 lb baby potatoes, halved
  • 3 3 carrots, peeled and cut into 2"/5cm pieces
  • 2 2 red onions, each cut into 8 wedges
  • 2 cloves 2 garlic cloves, minced
  • 2 tbsp 2 tbsp olive oil
  • 2 tsp 2 tsp dried thyme
  • 1 tsp 1 tsp dried oregano
  • Salt and pepper

For the sausages and gravy

  • 8-10 8 – 10 sausages (500-700g / 1-1.4lb) Use your favorite type of sausage.
  • 2 tbsp 2 tbsp / 30g melted butter, unsalted For the gravy.
  • 2.5 tbsp 2 1/2 tbsp flour (plain/all purpose) For thickening the gravy.
  • 500 ml 2 cups / 500 ml beef broth (or chicken) Can substitute with chicken or vegetable broth.
  • Fresh thyme, for garnish (optional)
  • Oil spray (optional) For extra browning of sausages.

Instructions
 

Preparation

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan/convection).
  • Place potato, carrot, onion, and garlic in a large bowl. Toss well to coat with olive oil, thyme, oregano, salt, and pepper.
  • Add sausages to the vegetable mix and toss briefly to combine.
  • Transfer the mixture into a roasting pan. Make sure the vegetables are stacked about 2 deep. Arrange sausages on top.

Gravy

  • In the same bowl used for the vegetables, add melted butter and flour. Whisk until combined.
  • Slowly add a bit of beef broth while whisking, then add the remaining broth. Don’t worry if some butter bits float.
  • Pour the gravy around the sides of the pan, avoiding the sausages and veggies.
  • Optionally, spray sausages with oil for extra browning.

Baking

  • Bake for 25 minutes, then turn the sausages. If desired, spray again with oil and bake for another 25 minutes, until sausages are browned and potatoes are tender.
  • Serve sausages and vegetables with gravy on top, garnished with fresh thyme if wished.

Notes

This dish is best served hot right out of the oven. It pairs well with crusty bread or a side salad for a complete meal. Use your favorite type of sausage for added flavor, and feel free to mix and match vegetables based on what you have on hand.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 5g
Keyword Comfort Food, Easy Dinner, One Pan Meal, Oven Baked Sausages, Sausages and Potatoes
Tried this recipe?Let us know how it was!