Oven Fried Potatoes & Onions
A cozy and comforting side dish featuring crispy oven-fried potatoes and sweet onions, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 medium medium potatoes, sliced into wedges Russet potatoes are preferred for their starchiness.
- 1 large large onion, sliced Sweet onions add flavor; yellow or red onions work too.
- 2 tbsp olive oil Helps achieve crispy texture.
- 1 tsp garlic powder Adds depth of flavor.
- 1 tsp paprika Adds a hint of smokiness.
- to taste salt and pepper Essential for flavor enhancement.
- optional Fresh thyme Elevates the dish with freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- Slice the potatoes into wedges and the onion into thick rings.
- In a large bowl, toss the potato wedges and onion slices with olive oil, garlic powder, paprika, salt, and pepper.
- Spread the potato and onion mixture evenly on the baking sheet.
Cooking
- Bake in the preheated oven for 25-30 minutes, flipping halfway through for even cooking.
- Garnish with fresh thyme before serving.
- Serve hot and enjoy!
Notes
Soak potato wedges in water for at least 30 minutes before cooking for a crispier texture. Experiment with various seasonings if desired.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 38gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 1g
Tried this recipe?Let us know how it was!