Overnight French Toast Bake
A delicious and convenient dish perfect for gatherings or a cozy weekend breakfast. Prepared the night before and baked in the morning, this French toast bake is sure to be a crowd-pleaser.
Ingredients
Main Ingredients
- 1 loaf French bread, sliced Use day-old bread for better absorption
- 5 pieces eggs Can be substituted with mashed bananas or applesauce
- 1 cup half-and-half For a healthier version, substitute with almond milk
- 1 cup whole milk You may use a sugar alternative instead of regular sugar
- 1 tsp vanilla
- 2/3 cup sugar Add extra sugar for topping if desired
- 1/4 tsp cinnamon Consider experimenting with other spices like cardamom
- 1/4 tsp nutmeg
- 1/4 cup butter Used for greasing the baking dish
- Maple syrup For serving
Instructions
Preparation
- Butter a baking dish and layer in the sliced bread.
- Whisk together eggs, milk, sugar, vanilla, and spices.
- Pour the egg mixture over the layered bread.
- Cover the dish and refrigerate it overnight.
Baking
- The next morning, preheat the oven to 350°F.
- Bake the dish for 35-40 minutes.
- Sprinkle some extra sugar on top and broil for a few minutes for a crispy finish.
Serving
- Serve warm with drizzled maple syrup.
- Add fresh fruit, whipped cream, or powdered sugar as desired.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat individual portions in the microwave or oven. For variations, add fruits like apples or pears or chocolate chips.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 2gSugar: 12g
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