Overnight French Toast Casserole
This Overnight French Toast Casserole brings warmth and joy to family gatherings, with soft, custardy layers soaking in delicious flavors, making it the perfect breakfast treat.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of bread (French or brioche) Brioche adds a rich, buttery flavor.
- 6 large 6 large eggs Vital for creating fluffy texture.
- 2 cups 2 cups milk Whole milk preferred, can use skim or almond.
- 1/2 cup 1/2 cup sugar Adjust for sweetness preference.
- 1 tablespoon 1 tablespoon vanilla extract For added warmth in flavor.
- 1 teaspoon 1 teaspoon cinnamon Adds a cozy, aromatic touch.
- 1/4 cup 1/4 cup melted butter Ensures golden browning on top.
For Serving
- Maple syrup Perfect drizzle for serving.
- Powdered sugar Light sprinkle for sweetness.
Instructions
Preparation
- Grease a 9x13 inch baking dish.
- Cut the loaf of bread into cubes and place them in the greased baking dish.
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and melted butter until smooth.
- Pour the custard mixture over the bread cubes, ensuring they are well coated.
- Cover the dish with plastic wrap and refrigerate overnight.
Baking
- Preheat the oven to 350°F (175°C).
- Bake the casserole for about 45-55 minutes or until golden brown and set in the middle.
- Let it sit for a few minutes before serving.
Serving
- Serve warm with maple syrup and a dusting of powdered sugar.
Notes
Using day-old bread helps it soak better without becoming mushy. Adding fresh fruits or nuts can enhance flavor and texture. This dish pairs well with crispy bacon or fresh fruit salad.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 12g
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