Parmesan Baked Zucchini Boats

Delicious and comforting zucchini boats baked with Parmesan cheese, perfect as a side dish or a light main course.

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Prep Time 10

Cook Time 25

Total Time 35

Course Main Course, Side Dish

Cuisine American, Mediterranean

Servings servings

Calories 120 kcal

4 zucchini (rinsed and dried) Choose firm zucchinis without blemishes.
1 tablespoon butter, melted Can substitute with olive oil for a different flavor.
0.5 teaspoon granulated garlic Use more to taste, adds great flavor.
2 tablespoons Parmesan cheese Key ingredient that becomes crispy and golden.
1/4 teaspoon fresh ground pepper Adjust to taste.
Kosher salt To taste.

Preheat your oven to 400°F (200°C) and line a baking pan with parchment paper or a silicone baking mat.
Trim off the stem ends of the zucchinis and cut them in half lengthwise, laying them skin-side down on the prepared baking pan.
Gently score the flesh side of each zucchini half with a fork to allow flavors to penetrate.

Brush the scored side of the zucchini halves with melted butter.
Sprinkle the zucchinis with granulated garlic, then layer with Parmesan cheese. Season with fresh ground pepper and kosher salt to taste.
Bake in the preheated oven for about 20-25 minutes until tender and the cheese is lightly golden brown.

Add fresh herbs like thyme or rosemary for extra flavor. These can be a side dish or main course, and pair well with salads or grilled chicken.

Serving: 1gCalories: 120kcalCarbohydrates: 4gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 1gSugar: 2g

Keyword Baked, Comfort Food, Parmesan, Vegetables, Zucchini Boats

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