Parmesan Crusted Chicken
A delightful dish featuring tender chicken breasts topped with a crispy Parmesan and Panko mixture, perfect for family gatherings.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The star of our dish! Make sure they're fresh.
- 1 tsp salt A pinch of salt can elevate any recipe.
- 1/2 tsp black pepper Just the right amount to give it a little kick!
- 1/2 tsp garlic powder Because what dish doesn’t benefit from a touch of garlic?
- 1/2 tsp paprika Adds beautiful color and a mild sweetness.
- 1 tbsp olive oil For searing.
- 1/2 cup shredded mozzarella Optional for extra cheesiness.
- 1/2 cup grated Parmesan cheese The key flavor component.
- 1/2 cup ranch dressing Adds creaminess.
- 1/4 cup mayonnaise Brings delightful richness.
- 2 pieces garlic cloves, minced Fresh garlic adds a robust flavor.
- 1/2 tsp Italian seasoning A blend of flavors that elevates the dish.
- 1/4 tsp red pepper flakes Optional for a little heat!
- 1/2 cup Panko breadcrumbs Vital for getting that crispy topping.
- 2 tbsp unsalted butter, melted Makes everything better!
- 1 tbsp fresh parsley, chopped For garnish.
Instructions
Preparation
- Preheat your oven to 400°F.
- Pound the chicken to 1/2 inch thick between two pieces of plastic wrap.
- Season both sides of the chicken with salt, pepper, garlic powder, and paprika.
Cooking
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake the chicken for 10-12 minutes until it reaches an internal temperature of 165°F.
Preparing the Topping
- In a medium bowl, combine ranch dressing, mayonnaise, grated Parmesan, minced garlic, Italian seasoning, and red pepper flakes.
- In another bowl, mix Panko breadcrumbs, remaining grated Parmesan, and melted butter.
Assembly
- Spread the Parmesan topping over each piece of chicken once baked.
- Sprinkle the Panko mixture on top and press down lightly.
- Broil for 2-3 minutes until the top is golden brown and bubbly.
- Garnish with freshly chopped parsley before serving.
Notes
Use fresh garlic for noticeable flavor. Substitute Greek yogurt for mayonnaise for a healthier option. Serve with creamy mashed potatoes, steamed vegetables, or a garden salad.