Parmesan Garlic Chicken Mac and Cheese
A comforting and creamy dish that combines tender chicken with cheesy goodness and rich flavors, perfect for family dinners and gatherings.
Ingredients
For the Chicken
- 1 lb chicken breast skinless and boneless
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Buffalo Wild Wings Parmesan Garlic Sauce enough to cover the chicken
For the Mac and Cheese
- 8 oz elbow macaroni noodles
- 2 cups whole milk
- 2 1/2 cups Colby Jack cheese
- 8 oz cream cheese
- Parmesan cheese for topping
- Parsley for garnish
Instructions
Preparation
- Add the chicken breast, salt, pepper, paprika, and garlic powder to a slow cooker.
- Pour just enough of the Parmesan Garlic sauce over the chicken to cover it.
- Cook the mixture on low for about 4 hours, or until the chicken reaches an internal temperature of 165°F.
- Once cooked, shred or chop the chicken and return it to the crockpot. Add more Parmesan garlic sauce if desired.
- Meanwhile, bring a pot of water to a boil and cook the macaroni for about 3 minutes, then drain.
Cooking
- In the slow cooker, combine the shredded chicken with the partially cooked macaroni, whole milk, Colby Jack cheese, and cream cheese.
- Stir everything together and cook on low for another hour, stirring a few times.
- Once cooked, top with fresh Parmesan cheese and sprinkle with parsley.
Notes
Serve hot straight from the slow cooker for a creamy and hearty experience. Pairs well with a simple side salad or steamed vegetables. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of milk if it appears too thick.
Nutrition
Serving: 1gCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 2gSugar: 3g
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