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–+ servings

Pasta Salad

A colorful and tasty pasta salad made with fresh veggies, creamy cheese, and savory meats, perfect for summer gatherings or casual dinners.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Lunch, Side Dish
Cuisine Italian
Servings 6 servings
Calories 320 kcal

Ingredients
  

For the Pasta Salad

  • 8 oz Rotini pasta Cook according to package instructions.
  • 1 cup Juicy tomatoes, diced
  • 8 oz Fresh mozzarella, cubed
  • 1/2 cup Red onion, chopped
  • 4 oz Salami, sliced
  • 1/2 cup Olives, sliced
  • 1 tbsp Italian herbs Add to taste.
  • 1/2 cup Homemade Italian dressing

Instructions
 

Preparation

  • Cook the rotini pasta according to package instructions; drain and let cool.
  • In a large bowl, combine the pasta, diced tomatoes, cubed mozzarella, chopped red onion, sliced salami, and olives.
  • Add herbs to taste.
  • Drizzle with homemade Italian dressing and toss to combine.

Serving

  • Serve chilled or at room temperature.

Notes

The pasta salad can be made ahead of time and stored in the fridge for 3 to 5 days. If it gets dry, add more dressing before serving. For extra crunch, add bell peppers or cucumbers.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 6gSodium: 800mgFiber: 2gSugar: 4g
Keyword easy side dish, Meal Prep, Pasta Salad, picnic food, Summer Recipe
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