Pea Salad
A refreshing and crunchy pea salad mixed with creamy dressing, sharp cheddar, and crispy bacon, perfect for gatherings or a light meal.
Ingredients
For the Salad
- 16 ounces frozen petite peas Slightly thaw before mixing
- 4 ounces sharp cheddar cheese, cubed Choose a sharp variety for best flavor
- 1/2 small red onion, diced Can substitute with green onions if preferred
- 1/4 pound bacon, cooked and finely chopped Optionally, reserve some for garnish
For the Dressing
- 1/2 cup sour cream Can substitute with Greek yogurt for a lighter version
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar Adjust according to taste
- 1 teaspoon apple cider vinegar For acidity
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
Preparation
- Remove peas from the freezer and place them in a colander to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
Mixing
- Add the thawed peas, bacon, cheddar cheese, and red onion to the bowl.
- Fold everything together gently to combine.
Chilling and Serving
- Chill the salad in the refrigerator for at least one hour before serving.
- Serve cold right from the refrigerator, optionally garnished with extra bacon or cheese.
Notes
You can customize this pea salad by adding diced cucumber, cherry tomatoes, or using plant-based mayonnaise for a vegan option. Make sure the peas remain slightly firm for a nice crunch.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 12gProtein: 7gFat: 20gSaturated Fat: 5gSodium: 400mgFiber: 3gSugar: 3g
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