Peach Cobbler Pie
A comforting homemade peach cobbler pie made with ripe peaches and warm spices, perfect for family gatherings and creating lasting memories.
Ingredients
Filling Ingredients
- 2 lbs sliced frozen peaches Using frozen peaches makes this recipe easier year-round.
- 1 cup granulated sugar Balances the tartness of the peaches.
- 8 tbsp butter Adds richness and helps create a golden crust.
- 1 tsp ground cinnamon Complements the sweetness of the peaches.
- 1/4 tsp ground nutmeg Adds depth of flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the thawed peaches, sugar, cinnamon, and nutmeg. Toss gently to coat the peaches.
- Pour the peach mixture into a baking dish and spread evenly.
- Dot the top with pieces of butter.
Baking
- Bake for about 40-45 minutes until the peaches are bubbly and the top is golden brown.
- Let the pie cool slightly before serving.
Notes
For added flavor, consider adding a splash of vanilla extract. Use cold butter for a flakier crust. Leftovers can be stored in the fridge for 2-3 days and reheated in a 350°F oven.