Peach Muffins
Soft, fluffy muffins bursting with vibrant peach flavor, perfect for breakfast or a sweet snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour This is the backbone of our muffins.
- 1 cup granulated sugar Adds sweetness, just perfect!
- 1 tablespoon baking powder A must for that lovely rise!
- 1/2 teaspoon baking soda Helps create a light texture.
- 1/2 teaspoon salt Balances the sweetness.
Wet Ingredients
- 1/2 cup unsalted butter, melted Adds moisture and flavor.
- 2 large eggs Provide binding.
- 1 teaspoon vanilla extract Enhances all flavors.
- 1 cup milk Adds tenderness; use whole for creaminess.
Main Ingredients
- 1 1/2 cups diced peaches (fresh or frozen) The star of our show!
Optional Ingredients
- crumb topping A blend of flour, sugar, and butter for crunch.
- maple vanilla drizzle A sweet finish with powdered sugar, maple syrup, and vanilla.
Instructions
Baking Preparation
- Preheat your oven to 350°F (175°C).
- Line your muffin pan with paper liners.
Mixing Ingredients
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Whisk well.
- In another bowl, whisk together the wet ingredients: melted butter, eggs, vanilla extract, and milk.
- Combine the wet and dry mixtures gently, mixing until just combined.
- Fold in the diced peaches carefully.
Baking
- Fill muffin cups about 2/3 full with batter.
- If using, prepare the crumb topping and sprinkle it over the batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 5 minutes before transferring to a wire rack.
Serving
- Optionally drizzle with maple vanilla mix for an extra treat.
Notes
Use room temperature ingredients for better mixing and texture. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.