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Peanut Brittle

A nostalgic treat that evokes warm memories from childhood, this Peanut Brittle is sweet, crunchy, and a delightful addition to any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 8 pieces
Calories 120 kcal

Ingredients
  

Main ingredients

  • 1 cup sugar This is what makes our brittle sweet and gives it that delightful candy texture.
  • 1/2 cup light corn syrup This ingredient helps to prevent the sugar from crystallizing and ensures smooth results.
  • 1/4 teaspoon salt A little salt enhances the flavors and balances the sweetness.
  • 2 cups peanuts Use roasted, unsalted peanuts for the best flavor.
  • 2 tablespoons butter Adds a rich flavor and helps create that wonderful texture.
  • 1 teaspoon vanilla extract This is the magic ingredient that elevates the flavor.
  • 1 teaspoon baking soda This helps to aerate the mixture, making it light and crunchy.

Instructions
 

Preparation

  • Prepare Your Workspace: Ensure your kitchen counter is clean and clear. Line a baking sheet with parchment paper.
  • Combine Sugar and Syrup: In a large saucepan, add your sugar and light corn syrup. Stir gently to combine.
  • Heat the Mixture: Place the saucepan over medium heat and stir just until it starts to boil.
  • Add Salt: Once boiling, stir in the salt to amplify the sweetness.
  • Stir in the Peanuts: Slowly add in your peanuts into the mix, and keep stirring.
  • Continue Cooking: Cook and stir constantly for about 10 to 15 minutes until the mixture turns golden brown.
  • Remove from Heat: Take it off the heat immediately to avoid burning.
  • Add Butter and Vanilla: Quickly stir in the butter, vanilla extract, and baking soda. Be cautious as it will bubble up!
  • Pour and Spread: Pour the mixture onto the prepared baking sheet and spread it out with a spatula.
  • Let It Cool: Allow the peanut brittle to cool completely.
  • Break into Pieces: Once set, break it into pieces using your hands or a knife.
  • Store Properly: Store the peanut brittle in an airtight container.

Notes

Peanut Brittle has a special place because it’s a simple recipe that brings wonderful memories. Store leftovers airtight for up to two weeks, and re-crisp in a warm oven if needed.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 60mgFiber: 1gSugar: 14g
Keyword Candy, Homemade Candy, nostalgic treat, Peanut Brittle, Sweet Snack
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