Peanut Brittle
A sweet and crunchy treat that evokes nostalgia and warmth from family moments spent making this delightful candy.
Ingredients
Main Ingredients
- 1 cup Sugar
- 1/2 cup Light corn syrup
- 1/4 cup Water
- 1/4 teaspoon Salt
- 1 cup Unsalted peanuts Can substitute with roasted mixed nuts for different flavor.
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
Instructions
Preparation
- Prepare your workspace by clearing a clean, dry surface to pour the brittle onto once cooked. A greased baking sheet or silicone mat works well.
- Gather and measure out all your ingredients to make the cooking process smoother.
Cooking
- In a medium saucepan, mix the sugar, light corn syrup, water, and salt together. Cook over medium heat, stirring until sugar has dissolved.
- Increase heat and allow the mixture to boil without stirring until it turns golden brown, around 300°F.
- Remove from heat and quickly stir in the peanuts, butter, and vanilla extract.
- Pour the mixture onto the prepared baking sheet, spreading it as evenly as possible.
- Allow the brittle to cool completely at room temperature before breaking into pieces.
- Store the brittle in an airtight container to keep fresh.
Notes
Be patient while cooking to avoid burnt sugar. Use a candy thermometer for accuracy. Feel free to experiment with different nuts.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 15g
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