Peanut Brittle
A crunchy, sweet treat that brings back childhood memories, perfect for family gatherings and celebrations.
Ingredients
Main Ingredients
- 2 cups Granulated Sugar The main sweetener for the brittle.
- 1 cup Light Corn Syrup Provides sweetness and helps prevent crystallization.
- 2 cups Raw Peanuts Roasted peanuts are preferred for extra flavor.
- 1/2 teaspoon Salt Enhances flavor.
- 1 teaspoon Baking Soda Makes the brittle light and airy.
- 2 tablespoons Butter Adds richness.
- 1 teaspoon Vanilla Extract Adds a wonderful flavor.
Instructions
Preparation
- Prepare your workspace by lining a large baking sheet with parchment paper.
- In a heavy-bottom pot, combine granulated sugar and light corn syrup, stirring until well mixed.
Cooking
- Heat the pot over medium heat and bring the mixture to a gentle boil, stirring occasionally.
- Once boiling, add the raw peanuts and stir until the mixture comes back to a boil.
- Continue cooking, stirring often, until the mixture reaches a beautiful golden color, about 10-15 minutes.
- When golden, remove from heat and quickly add salt, baking soda, butter, and vanilla extract.
- Pour the hot mixture onto the prepared baking sheet and spread it out evenly.
- Allow the peanut brittle to cool completely before breaking it into pieces.
Notes
Tips for perfect results include using a candy thermometer for accuracy and storing leftovers in an airtight container at room temperature. Feel free to add chocolate for an even more delightful treat.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 22g
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