Peanut Butter Blossom Cookies
Delicious peanut butter cookies topped with rich chocolate kisses, perfect for festive gatherings and creating memories with loved ones.
Ingredients
Main Ingredients
- 1 cup peanut butter Use natural, stir-free peanut butter for best results.
- 1 cup granulated sugar Provides sweetness and crunch.
- 1 cup brown sugar Creates a chewy texture.
- 2 large eggs Bind the ingredients together.
- 2 teaspoons vanilla extract Enhances flavor.
- 2 1/4 cups all-purpose flour Gives structure and texture.
- 1 teaspoon baking soda Leavening agent.
- 1/2 teaspoon salt Balances sweetness.
- 24 pieces chocolate kisses For topping the cookies.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Beat until creamy.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture into the wet mixture, mixing until fully combined.
- Roll tablespoon-sized amounts of dough into balls and place on an ungreased baking sheet.
Baking
- Bake for about 8 to 10 minutes, until slightly golden around the edges.
- Immediately press a chocolate kiss into the center of each cookie upon removing them from the oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
- Enjoy warm or let cool completely before storing.
Notes
These cookies can be stored in an airtight container at room temperature for up to a week or frozen for later use.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1.5gSodium: 75mgFiber: 1gSugar: 8g
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