Peanut Butter Cookies
Delightfully soft and chewy, these Peanut Butter Cookies bring back childhood memories and are perfect for sharing with family.
Ingredients
Main ingredients
- 1 cup peanut butter Smooth or crunchy, based on preference.
- 1 cup sugar Can substitute with brown sugar for chewier cookies.
- 1 egg Structure; can substitute with flax meal or unsweetened applesauce.
- 1 teaspoon baking soda Helps the cookies puff up.
- 1/2 teaspoon vanilla extract Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar, egg, baking soda, and vanilla extract.
- Mix until smooth and creamy.
- Using a tablespoon, scoop out some dough and roll it into balls. Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to create a criss-cross pattern.
- Bake for 10-12 minutes until edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Make sure to measure ingredients accurately for best results. You can drizzle melted chocolate or add chocolate chips for a twist.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 50mgFiber: 1gSugar: 5g
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