Peanut Butter Cookies
Delightful and nostalgic Peanut Butter Cookies that are soft, chewy, and easy to make, perfect for sharing with family and friends.
Ingredients
Main Ingredients
- 1 cup Peanut Butter Natural peanut butter is recommended for best flavor.
- 1 cup Sugar Can substitute with honey or maple syrup, adjusting other liquid ingredients.
- 1 large Egg Use at room temperature for better mixing.
- 1 teaspoon Baking Soda Can substitute with baking powder but texture may vary.
- 1/2 teaspoon Salt
- 1 teaspoon Vanilla Extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine peanut butter, sugar, egg, baking soda, salt, and vanilla extract.
- Stir until the mixture is smooth and well combined.
- Scoop out tablespoon-sized portions of dough, roll into balls, and place them on an ungreased baking sheet, leaving space between them.
- Use a fork to flatten each ball and create a crisscross pattern.
Baking
- Bake the cookies in the preheated oven for about 10-12 minutes, until the edges are lightly golden.
- Remove from oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding a pinch of cinnamon to the dough. Store any leftovers in an airtight container at room temperature. Reheat in the microwave for a few seconds for softness.
Nutrition
Serving: 1gCalories: 90kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 1gSodium: 60mgFiber: 1gSugar: 6g
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