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Peanut Butter Microwave Fudge

A quick and easy treat, this Peanut Butter Microwave Fudge satisfies sweet cravings and is perfect for gatherings or a tasty snack.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 12 squares
Calories 150 kcal

Ingredients
  

Main Ingredients

  • 1 lb Confectioners sugar
  • 2 T butter Unsalted preferred
  • 1/3 C milk Any type of milk works
  • 1 C peanut butter Smooth or chunky based on preference

Instructions
 

Preparation

  • In a microwave-safe bowl, combine the confectioners sugar, butter, milk, and peanut butter.

Cooking

  • Microwave on high in 30-second increments, stirring in between each increment until the mixture is smooth and well combined.
  • Pour the mixture into a greased dish and let it cool until set.
  • Cut into squares and enjoy!

Notes

Store the fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate and bring to room temperature before serving. For variations, you can replace peanut butter with other nut butters or mix in nuts or chocolate chips.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gSodium: 55mgFiber: 1gSugar: 15g
Keyword Easy Recipe, Microwave Fudge, No-Bake Fudge, Peanut Butter Fudge, Quick dessert
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