Peanut Clusters
Sweet, nutty, and easy-to-make treats that bring joy to the family, these Peanut Clusters are perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups Peanuts (unsalted) Unsalted peanuts allow the sweetness of the chocolate to shine.
- 1 cup Milk or semi-sweet chocolate chips
- 1 cup White chocolate chips (optional) For drizzling on top.
- 1/2 cup Creamy or crunchy peanut butter (optional) Adds extra richness and creaminess.
Instructions
Preparation
- Prepare Your Workstation: Clear a space on your counter and gather all ingredients.
- Choose Your Method: Decide on using a microwave or a slow cooker.
Cooking
- Melt Chocolate: In a microwave-safe bowl, place chocolate chips and peanut butter (if using). Heat in 30-second bursts, stirring after each, until melted and smooth. For slow cooker, set to low and stir occasionally until smooth.
- Stir in Peanuts: Pour in the peanuts and fold them gently, ensuring each nut is coated.
Setting
- Prepare for Setting: Line a baking sheet with parchment paper.
- Drop the Mixture: Scoop tablespoonfuls of the mixture onto the lined baking sheet.
- Let Them Cool: Allow clusters to sit at room temperature or refrigerate until set.
- Enjoy Your Creation: Once set, enjoy the clusters or package as gifts.
Notes
For an extra touch, consider drizzling melted white chocolate on top after setting. You can use dark chocolate chips for a richer flavor. Store in an airtight container for about a week.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 9gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g
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