Pecan Pie
A delightful Pecan Pie recipe that brings warmth and joy, perfect for any family gathering or holiday table.
Ingredients
For the Filling
- 1.5 cups pecan halves These are the star of the show! Their buttery, nutty flavor is what makes this pie so irresistible.
- 1 cup corn syrup This helps to bind everything together and gives the pie its signature sweetness.
- 1 cup brown sugar Adds a rich, caramel-like sweetness that is just divine!
- 3 large eggs They help provide structure, making the filling perfectly silky.
- 0.25 cups unsalted butter, melted Adds a gorgeous richness to the filling.
- 1 teaspoon vanilla extract A splash of this makes everything better! It elevates the pie's overall flavor.
- 0.5 teaspoon salt Balances out the sweetness perfectly.
- 1 pie crust pie crust You can use a store-bought version to save time, or make your own for that home-baked touch.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Whisk until smooth and well-combined.
- Gently stir in the pecan halves until they are evenly coated.
- Pour the pecan filling into the prepared pie crust, allowing the pecans to float to the top.
Baking
- Place the pie in the preheated oven and bake for approximately 60-70 minutes, until the filling is set and the crust is golden brown.
- Once done, let it cool on the counter before slicing.
Serving
- Slice a piece and enjoy it with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
Use fresh pecans for more flavor. Pre-bake the pie crust for 5-10 minutes to avoid sogginess. If the crust edges brown too much, cover them with aluminum foil. Make sure to let the pie cool completely for easier slicing.