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Pecan Pie Cheesecake

A delightful dessert that combines the rich flavors of pecan pie with the creamy texture of cheesecake, perfect for gatherings or indulging yourself.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert, Sweet
Cuisine American
Servings 8 servings
Calories 350 kcal

Ingredients
  

Crust Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cheesecake Ingredients

  • 1 cup sugar
  • 1 package (8 oz) cream cheese, softened Make sure it's at room temperature.
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup pecans, chopped Toast lightly for more flavor, if desired.
  • 1 cup corn syrup
  • 1/2 cup brown sugar

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a mixing bowl, combine graham cracker crumbs and melted butter; press into the bottom of a springform pan to form the crust.
  • In another bowl, beat the cream cheese until smooth. Then, add sugar, vanilla extract, and eggs one at a time, beating well after each addition.
  • Stir in the chopped pecans and pour the cheesecake mixture over the crust.

Baking

  • In a separate bowl, mix corn syrup and brown sugar together. Pour this mixture over the cheesecake.
  • Bake for 50-60 minutes until set.
  • Cool, then refrigerate for a few hours before serving.

Notes

Store leftover cheesecake in the refrigerator for up to a week. It can also be frozen for up to 3 months. Just thaw in the fridge before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gSodium: 200mgFiber: 1gSugar: 30g
Keyword Cheesecake Recipe, Creamy Cheesecake, Holidays Dessert, Pecan Dessert, Pecan Pie Cheesecake
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