Pecan Sandies
These Easy Pecan Sandies are buttery, nutty cookies that evoke nostalgic memories of baking with family. Perfect for sharing over a cup of tea or enjoying with loved ones.
Ingredients
For the cookie dough
- 1 cup unsalted butter, softened Make sure it's softened for easy creaming.
- 1 cup powdered sugar Adds sweetness and distinctive texture.
- 2 cups all-purpose flour Holds everything together for a classic structure.
- 1 cup chopped pecans Can substitute with walnuts for a different flavor.
- 1 teaspoon vanilla extract Opt for pure vanilla for best flavor.
- 1/2 teaspoon salt Balances sweetness and enhances flavors.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and salt to the creamed mixture and mix until fully combined.
- Gradually add in all-purpose flour about half a cup at a time, mixing gently until just combined.
- Fold in the chopped pecans until evenly distributed throughout the dough.
- Roll small balls of dough (about 1 inch in diameter) and place them on a lined baking sheet.
- Flatten each ball slightly with the bottom of a glass or your fingers.
- Bake for 12-15 minutes, until the edges are lightly golden while the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For perfect results, use room-temperature butter and keep an eye on the baking time. These cookies can be garnished with powdered sugar for an elegant touch.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 75mgSugar: 6g
Tried this recipe?Let us know how it was!