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–+ servings

Pepper Steak

A vibrant and flavorful dish combining tender flank steak with sweet bell peppers and aromatic ginger, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dinner, Main Course
Cuisine Asian, Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main ingredients

  • 1 lb Flank steak, sliced thinly
  • 2 Bell peppers (red and green), sliced
  • 1 Onion, sliced
  • 2 tablespoons Vegetable oil
  • 3 cloves Garlic, minced
  • 1 inch Ginger, grated
  • 1/4 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Cornstarch
  • 1/2 cup Beef broth
  • Salt and pepper, to taste

Instructions
 

Preparation

  • Gather all your ingredients and have them ready to go. Slice the flank steak, bell peppers, and onion.

Cooking the Steak

  • Add the sliced flank steak, season with salt and pepper, and cook for about 3-4 minutes until browned.
  • Remove the steak from the pan and set aside.

Sautéing the Vegetables

  • Add the sliced bell peppers and onion, stir-frying until bright and crisp-tender, about 3-5 minutes.

Making the Sauce

  • Pour the sauce mixture into the pan with the sautéed vegetables, stirring to combine.

Combining Ingredients

  • Return the cooked flank steak to the pan and let it simmer for another 2-3 minutes to absorb flavors.
  • Taste and adjust seasoning with salt and pepper as needed.

Serving

  • Serve over jasmine rice or noodles, letting the sauce soak in.

Notes

Consider adding fresh herbs like cilantro or sesame seeds for extra flavor. Store leftovers in an airtight container in the fridge for 3-4 days.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 4gSodium: 800mgFiber: 2gSugar: 5g
Keyword Comfort Food, Easy Dinner, Flank Steak, Pepper Steak, Stir Fry
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